Veg’chop Pasta Lifestyle I became a vegetarian in 1985, a time when vegetarians were grateful if restaurants offered omelettes or mushroom stroganoff and knew better than to complain. In the 1990s we were presented with fluorescent pink strips, purporting to … Continue reading →
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Michael Rowan has found the vegetarian equivalent of the Holy Grail as he sinks his teeth into Veg’chop Original (RRP: £3.00/250g) and Veg’chop Mexica
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