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MARDI GRAS FESTIVITIES – Plant Based Creole-Cajun Food

Hoca

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Bonnie Roseman is Featuring

MARDI GRAS FESTIVITIES

At the Living Room Realty Flagship Office Kitchen

Spend the afternoon learning secrets to the perfect roux from New Orleans chef, Bonnie Ward Strauss of Gris Gris Kitchen. Enjoy sipping on iced tea while you observe and sample plant-based Creole-Cajun specialties.

February 23rd at 2:00PM – 4:00PM

WATCH – LEARN – SAVOR

More details to follow but contact us if you’d like more information or contact:

Chef Bonnie at 503-432-1021

The post MARDI GRAS FESTIVITIES – Plant Based Creole-Cajun Food appeared first on Living Room Realty.
 
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